Honey Ice Cream for Singers: A Sweet Treat That’s Vocal Coach-Approved

Since my life is so intimately tied to vocal use, performance, and delivery, I’m constantly thinking about how to protect, support, and optimize the voice. I also have a massive sweet tooth. In most instances, vocal health and irrepressible sweet tooth cravings don't go hand-in-hand, so I usually have to forgo the sweets. But, on the rare occasion, I can have my cake and eat it too! This is one such occasion.

That’s how this recipe came to life.

Indulging Guilt-Free: The Creation of Honey Ice Cream

I wanted something I could indulge in guilt-free that wouldn’t wreck my vocal cords with processed sugars and artificial ingredients. Honey—nature’s golden nectar—is a singer’s best friend. It coats the throat, soothes inflammation, and even has antimicrobial properties. And lucky for me, I always have copious amounts on hand.

So when I hosted a bee-themed bridal shower garden party last year for one of my favorite Broadway dressers, I knew I had to turn my favorite vocal elixir into the star of the dessert table. Enter: Honey Ice Cream.

Singers who can tolerate dairy: rejoice! Honey ice cream is your new best friend. Image: Tour de Fierce

This delightful dessert is rich and luscious, and completely free of refined sugar. It contains just five real ingredients and boasts a ridiculously smooth texture that’ll have everyone buzzing.

The Recipe: Honey Ice Cream (All Natural, No Refined Sugar or Artificial Flavors!)

Ingredients

• 2 cups heavy cream

• 1 cup whole milk

• ½ cup raw honey (plus more to drizzle)

• 4 egg yolks

• 1 tsp pure vanilla extract

• Pinch of sea salt

  
  

Instructions

1. In a saucepan, gently heat the cream, milk, and honey until steaming (but not boiling).

2. In a separate bowl, whisk the egg yolks until smooth.

3. Temper the yolks by slowly pouring in a bit of the hot cream mixture while constantly whisking. This step is all about cooking the egg yolks without scrambling them. Add a little of the hot cream mixture into the yolks, then a little more, whisking all the time. This gradually increases the temperature of the yolks.

4. If you see some scrambling, strain them out, and you're golden.

5. Combine everything back in the saucepan and cook over medium-low heat until it thickens slightly and coats the back of a spoon, around 10 minutes.

6. Remove from heat, stir in vanilla and salt. Let cool completely, then chill in the fridge for at least 4 hours.

7. Pour into your ice cream maker and churn per manufacturer’s instructions.

8. Serve soft or freeze for a few hours for a firmer scoop. Drizzle with extra honey if you’re feeling fancy.

   
   

Why Singers Love It

• Raw honey supports the voice without irritating the throat.

• No refined sugar to dry out your cords or spike inflammation.

• Full-fat dairy provides lasting satisfaction and, let’s be honest, tastes incredible.

• It’s gorgeous—add edible flowers or fruit powders for a showstopper look.

  
  

Enjoying Honey Ice Cream: Tips and Occasions

Whether you’re planning a baby shower, hosting a summer garden soirée, or just want to treat your voice to something sweet, this honey ice cream hits all the right notes.

Serving Suggestions

Pair this delicious ice cream with fresh fruit, little pastries, or even serve in a honeycomb shell for added visual appeal. You can also offer various toppings such as nuts, edible petals, or even a sprinkle of cinnamon for a unique twist.

Healthy Sweet Tooth

With the addition of raw honey, you can indulge your sweet tooth without the guilt. Plus, since it's made without refined sugar, you can feel good about enjoying it; your vocal cords will thank you!

Final Thoughts

Whether you enjoy singing professionally or just love to belt out tunes in the shower, keeping your vocal cords healthy is essential. This honey ice cream recipe is a fantastic way to enjoy something sweet without compromising your vocal health.

Want more tips on vocal health? Book a vocal coaching with me today!